Weet-bix Slice

Here is a cheeky slice which you'll enjoy. It is super easy to make + you can use a thermomix or standard cooking utensils. 

Ingredients:

Body
- 12 Weet-bix (crushed)
- 1/4 cup cocoa powder
- 3/4 cup brown sugar
- 200g butter (melted)
- 1/2 cup desiccated coconut
- 1 egg
Icing
- 1 egg white
- 1/2 cup cocoa power
- Icing sugar (enough to make it the consistency you like).

Method:

- Preheat oven (180 degrees - fan forced)
- Line base of tray with baking paper
- Melt butter
- Add weet-bix, cocoa powder, sugar, coconut, egg
- Combine all together
- Press mixture to prepared tray
- Bake for approx 20min or until firm
- Allow to cool
- Add your icing
- Pop in the fridge until set.

LACIE POLLITT

Meet teeny baby “Lacie”.. born into this world on the 30^th July 2015.  

What a sensational ball of goodness.

Chilli Tomato Sauce - Thermomix

My very own home made chilli tomato sauce. Made with love. Photos taken by me also. 

Ingredients:

* 1 kg tomatoes
* 250g onions
* 60g ginger (peeled)
* 1 x large bulb of garlic
* 3 x large chillies
* 3 x small hot chillies
* 80g raw sugar
* 70g apple cider vinegar
* 1 x tablespoon salt
* 1 x generous hand full of basil

Method:

1. Mix garlic, ginger, chillies, onions.
2. Add sugar, vinegar, salt, basil + tomatoes.
3. Mix on speed 7 until all combine.
4. Cook on speed 1, 120 degrees for 60minutes.

5. Taste & puree to your liking.

6. Bottle!

Enjoy xox