Weet-bix Slice

Here is a cheeky slice which you'll enjoy. It is super easy to make + you can use a thermomix or standard cooking utensils. 

Ingredients:

Body
- 12 Weet-bix (crushed)
- 1/4 cup cocoa powder
- 3/4 cup brown sugar
- 200g butter (melted)
- 1/2 cup desiccated coconut
- 1 egg
Icing
- 1 egg white
- 1/2 cup cocoa power
- Icing sugar (enough to make it the consistency you like).

Method:

- Preheat oven (180 degrees - fan forced)
- Line base of tray with baking paper
- Melt butter
- Add weet-bix, cocoa powder, sugar, coconut, egg
- Combine all together
- Press mixture to prepared tray
- Bake for approx 20min or until firm
- Allow to cool
- Add your icing
- Pop in the fridge until set.